The Dining Room
The Greencroft Club offers lunch and dinner Tuesday
through Saturday and Sunday Brunch. Call 296-5597
for reservations
Dress:
Coat and Tie are required for
gentlemen on Saturday evenings only.
Sunday Brunch
Sample Menu

Soup of the Day

Prime Rib of Beef
with horseradish cream

Poached Salmon

Spoon Bread
Mashed Sweet Potatoes
Green Beans with Red Peppers
Asparagus
Vegetable Medley
Spinach Salad
Assorted Cold Salads

Omelets made to order
Waffles with berries, whipped cream
and real maple syrup

Homemade Biscuits or Muffins

Dessert Buffet

$25 per person
The Greencroft Club
Download Current Menus
Lunch
Dinner
Sunday A La Carte Menu
Questions or Comments contact
Chef Gary at  gary@greencroftclub.net
January & February
The Club will be closed for
dinner on  Tuesday nights
during the months of January
and February.


Liver & onions
Our ever popular Liver & Onion Special
has moved to Wednesday
Nights during January & February.