Click here to download the menu for printing  
Buffet Menus are custom created using the items below. The items that are listed
are intended to be used as a guide. Our Catering Director is pleased to help you
create a menu tailored to your individual needs.

Catering Menu
Cocktail Reception - Station Buffet

Carving/Stations (most serve 30)

Roasted Young Turkey Breast
Served with Cranberry Orange Relish
$160

Pecan Crusted Loin of Pork
Served with a Dried Cherry Cream Sauce
$160

Honey Glazed Ham (serves 80)
Served with Pineapple, Mango Chutney
$250

Roasted Leg of Lamb
Stuffed with Garlic and Herbs
$195

Roasted Tenderloin of Beef
Whole Tenderloin Wrapped in Bacon and Seasoned to Perfection
$210

Pasta Station
Garlic Cream Sauce, Classic Marinara, Sautéed Garden Vegetables, Fresh
Parmesan
$6 per person ($2 additional for meat selection)

Mash Potato Martini Bar
Yukon Gold
Blue Cheese Crumbles, Cheddar Cheese, Sour Cream, Bacon, Butter, Chives,
$6 per person

Mini Cheeseburgers – or portabellas
$250 per 100

Seafood

Smoked Salmon with Capers, Egg, Red Onions
$210 (serves 40)

Smoked Fish Platter
(Salmon and White Fish with cream cheese, capers, red onion, Egg, Cocktail
Breads)
$395 (serves 100)

Atlantic Whole Poached Salmon with Horseradish Dill Sauce
$295 (serves 40)

Poached Salmon Filet
With Lemon Caper or Fresh Blueberry Sauce
$95 (serves 30)

Fan Tail Shrimp with Cocktail Sauce
$175 per 100

Jumbo Shrimp wrapped with Bacon in BBQ Sauce
$250 per 100

Sea Scallops Wrapped in Bacon
$200 per 100

Almond Fried Shrimp with Coconut Pineapple Dipping Sauce
$225 per 100

Greencroft Famous Petit Crab Cakes with Tartar
$225 per 100


Cold Salads
Market Pricing

Baby Mesclun Greens with Grape Tomatoes, Jicama, Cucumber, House Vinaigrette

Classic Greek Pasta Salad with Tomatoes, Olives, Feta Cheese


Cheese Displays
Domestic – Imported
              3lbs                        5lbs                            9lbs        
  Three Cheese                Four Cheese                Five Cheese
$85 - $110                     $120 – $210                     $175 - $285

Domestic Cheese Choices – Cheddars, Pepper Jack, Monterey Jack, Swiss
Imported Cheese Choices –Bleu, Brie, Swiss, Gruyere, Dilled Havarti, Fontina,
Smoked Gouda

Add Dried Fruits and Dried Nuts to cheese displays (market pricing)
Gourmet Cheese available (market pricing)

Baked Brie en Croute, Currant Sauce
$80 (serves 25)    $110 (serves 50)     $145 (serves 100)

Fresh Vegetable Assortment

Small - $75 (serves 25)          Medium - $100 (serves 50)          Large - $130
(serves 100)

Fresh Fruit

Small - $90          Medium - $120          Large - $145

Dips and Spreads

Crab Imperial served with Bread Slices and Phyllo Cups
$225 (serves 50)

Hot Artichoke and Spinach Dip
$180 (serves 40)

House made Hummus with Pita Triangles
$80 (Serves 30)


Hors d’ oeuvres

Greencroft Petit Country Ham Biscuits
$175 per 100

Greencroft Deviled Eggs
$140.00 per 100

Mushrooms Stuffed with Crabmeat
$195 per 100

Mushrooms Stuffed with Spinach and Cheese
$145 per 100

Spinach and Feta Phyllo Triangles
$195 Per 100

Endive with Shrimp, Crab, or Apples and Gorgonzola
$200 per 100

Beef Tenderloin Tips wrapped with Bacon
$250 per 100

Spinach Quichettes
$185 per 100

Fried Artichoke Hearts
$135 per 100

Chicken Skewers with Peanut Sauce
$185 per 100

Brie and Pear Wrapped in Philo
$250 per 100

Vegetable Springs Rolls w/ Sweet and Sour
$185 per 100

Chicken Strips with Honey Mustard Sauce
$150 per 100

Meatballs – Swedish Style or BBQ
$135 per 100

Baby Lamb Chops with Rosemary or Mint Demi Glaze
$200 per 50

Philo Cups with Apple and Gorgonzola
$175 per 100

Philo Cups with Prosciutto and Leeks
$175 per 100

Smoke Salmon Mousse and Crab Crostini
$200 per 100

Crab and Cucumber w/ citrus drizzle
$185 per 100

Sundried Tomato and Chevre Crostini
$150 per 100

Muffalatta Sandwich Bites
$185 per 100


Classic Finger Sandwiches
Cucumber and Watercress, Egg Salad, Chicken Salad,
Curried chicken Salad, or Shrimp Salad
$135 per 100



Sweet Table

Seedless Grapes rolled in Bleu Cheese and Pecans

Fresh Strawberries and Pineapple dipped in Dark Chocolate

Pecan Diamonds

Toffee Shortbread Squares

Chocolate Mousse Cream Puffs

$1.50 each


Chocolate Ganache Cup

Lemon Tarts

Mini Pecan Pie

$2.25 each




Revised 9/08  --  Prices and Menu Subjected to Change

20% Service Charge and 9% Sales Tax Added to all Food and Beverage
Stations, Buffets
  and  Hors d’ oeuvres