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Seated Banquet Dinners

Entrees
Entrees include salad, starch, vegetable, bread & butter, coffee and tea

Roast Loin of Pork – with apples and chutney
Baked Salmon – with orange chive butter
Chicken Marsala – Breast of chicken with mushrooms, in marsala sauce
Chicken a la Kiev – Rolled boneless breast of chicken stuffed with butter & herbs
Chicken Greencroft – Breast of chicken with country ham, smoked gouda & topped
with cream cheese

$25.00


Seafood Mornay – in a rich cream sauce
Thai Curry Shrimp – served over coconut rice
Seafood Jambalaya – with spicy andouille sausage
Poached Atlantic Salmon – with fresh blueberry sauce or fresh herb beurre blanc
Baked Atlantic Salmon – Lavender with honey ginger sauce

$28.50


Grilled Filet Mignon – béarnaise sauce or blue cheese brandy cream
Grilled New York Strip Steak – maitre d’hotel butter
Roasted Prime Rib of Beef – au jus with fresh horseradish
Lamb chops – lavender crusted with raspberry mint sauce

$32.00


Greencoft Crabcakes
Petite Filet Mignon & Greencroft Crabcake
Greencroft Crabcake & Broiled Jumbo Shrimp

$34.00

Vegetarian Plate
Seasonal

$22.00




Homemade Desserts

Pecan Pie
Apple Pie
Key Lime Pie
Peanut Butter Pie
Raspberry Chocolate Layer Cake
Bread Pudding and Poured Custard
Carmelita
Carrot Cake
Fresh Fruit Tart
Toffee Shortbread
Coconut Layer Cake
Almond Custard Cake
Chocolate Truffle Cake
Fresh Seasonal Berries with Poured Custard
New York Cheesecake with Seasonal Berries
Chocolate Hazelnut Mousse in a Chocolate Cup

$6.00
Seated Dinners