| Click Here to download the menu for printing Luncheons Salad Plates (Include hot bread, tea or coffee) Greencroft Chicken Salad with Fresh Fruit $11.75 Triple Treat Shrimp Salad, Chicken Salad, Potato Salad, and Fresh Fruit $12.50 Jumbo Shrimp and Lump Crab with Fresh Tomato Lime Salsa Served in a Red or Yellow Pepper with Fresh Bibb Lettuce $14.50 Avocado Stuffed with Shrimp Salad with Fresh Fruit $13.75 Strawberry Spinach Salad with Red Onion, Pine Nuts, Blue Cheese, and Strawberry Vinaigrette $12.50 Curried Chicken Salad with Hearts of Palm, Coconut, Raisins, and Chutney $12.50 Hail Caesar Chicken Salad Grilled Chicken Breast and Roasted Red Peppers on Romaine Lettuce with Caesar Dressing $12.50 Hot Luncheons Entrees Include House Salad and Fresh Fruit or Vegetable, Hot Rolls, Tea or Coffee Quiche - $13.50 Ham and Swiss, Sausage and Cheddar, Sundried tomato, Mushroom and Smoked Gouda, Broccoli and Cheddar Homemade Crepes - $13.50 Chicken Divan (cheese, asparagus or broccoli, and a cream sauce) Seafood Crepe (Scallops, Shrimp, Crab) - $15.50 Mille Feuille - $13.50 An Elegant Presentation of Thinly Sliced Country Ham, Fresh Tomatoes, and Jarlsburg Cheese Topped with Herbed Cream Cheese on Golden Layers of Puff Pastry Chicken Asiago - $13.50 Grilled Chicken breast and broccoli florets top penne pasta in a rich Asiago Cream Sauce Chicken with Sage and Madeira - $14.00 Chicken Breast with sage, thyme, Madeira, and shallots Baked Salmon - $14.00 Baked Salmon Filet with orange chive butter Pork Loin Chop - $14.00 Topped with a Dried Cherry Brandy Cream Sauce Served with Wild Rice Sirloin Steak - $15.25 Roasted, Sliced, and topped with a wild Mushroom Demi Glaze Petit Grilled Filet Mignon – $19.00 Petit Filet with a Topping of Béarnaise Sauce Served with Potato Crab Cake – $19.00 Greencroft Club’s Famous Crab cake Fried Green Tomatoes and Crab $17.50 Jumbo Lump Crab, Drizzled in Madeira Butter, Tops Cornmeal Breaded Fried Green Tomato Slices Greencroft’s Fried Oysters - $19.00 Sautéed to a golden Brown with Tartar Sauce Revised 11/08 Prices and menu items subject to change |
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| Banquet Lunch Menu |